This wine is produced from 35 years old Malbec vines grown on the Chakana Estate at 950 m  in the foothills of the Andes. Only grapes from  the best parcels  have been handpicked, hand selected and fermented  in very small lots. The resulting wine  has been barrel-aged   for 12 months  and blended  to reveal the character  of the Andean " terroir": a complex wine with great length, very fine and intense flavours of dark fruits and  plums, integrated with  hints of chocolate and mocha.